Commercial service

Restaurant grease trap and grease line cleaning

A grease backup during dinner service costs more in one night than a year of maintenance. We work after close, document every visit for the health inspector, and lock your rate so it never becomes an emergency line item.

Quick answer

What is grease trap & grease line cleaning?

Grease line cleaning jets congealed fats, oils and grease out of a restaurant's kitchen waste line before it blocks. Most DFW kitchens need service every one to three months; high-volume fryers and wok lines need monthly.

Licensed & Insured
Locally Owned in DFW
Same-Day Service Available
Satisfaction Guaranteed

What you get

Included on every job

  • After-hours and overnight scheduling
  • Grease interceptor and trap servicing
  • Full kitchen line jetting from sinks to the trap
  • Written service records for health inspections
  • Monthly, quarterly and semi-annual plans
  • Priority emergency response for plan customers

Our process

How the visit goes

  1. 1. Baseline inspection

    We camera the kitchen line and assess trap condition to set the right interval.

  2. 2. Jet the line

    Hot-water jetting emulsifies hardened grease the whole run to the trap.

  3. 3. Service the trap

    Pump, scrape and inspect baffles, then confirm proper flow.

  4. 4. Document and schedule

    You get a dated service record and the next visit on the calendar.

Where we work

Grease Trap & Grease Line Cleaning across North Dallas

FAQ

Grease Trap & Grease Line Cleaning questions

Stop bailing water

Call now. We'll tell you what it takes — free.

Talk to a real person in DFW, not a call center. Flat pricing quoted before we unroll a single hose.

(214) 555-0199

Mon–Sat 7am–7pm · Emergency service 24/7

Get a Free Quote

Send photos of the clog or the surface and we'll quote it accurately.

No spam, no pushy sales calls. We respond during business hours — for an active backup, calling is always faster.

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